In addition to the fine cuisine offered by the Napoli Sul Fiume along the riverbanks of the Saugatuck River in Westport, a new wine and drink list has been carefully chosen for your pleasure. We can answer your questions about wine, as well as food. Call us for a reservation at 203-221-5000.
We have focused on a variety of very affordable, and often very selective spirits for your pleasure. Download Napoli Sul Fiume Wine and Drink List
Not only are we now open 7 days a week after noon for your dining pleasure, but the manager and chefs at Westport's Napoli Sul Fiume have prepared a specially priced menu for you.
Click the following link for the $14.95 Special Lunch Menu: Download Specially Priced Menu
Napoli Sul Fiume is located in a historic building in downtown Westport, Connecticut, flanked by the Saugatuck River and just down the block from the international headquarters of Save the Children.
The restaurant is at the corner of the Post Road (Rt. 1) and Riverside Avenue, also called Wilton Road and Rt. 33, and offer diners not only extraordinary cuisine, but also provides valet parking, and as the weather turns to spring and summer, will open its famed outdoor patio that overlooks the Saugatuck River. Napoli provides fine Northern Italian cuisine in a cozy interior that reminds diners of a lovely restaurant in Europe. New tables, furnishings, flooring, daily floral arrangements, and art provided by the Westport River Gallery, all add to the experience.
The menu features homemade pastas, fresh fish, innovative meat dishes that include veal scaloppini topped with crabmeat, asparagus and Fontina cheese in a Cognac sauce, rack of lamb with a green peppercorn and Cognac sauce. Chef Segundo Uzcha, formerly with Il Mulino and Bellucci restaurants in Manhattan, creates daily specials, including two fish entrees, three appetizers and a pasta dish in addition to the restaurant’s extensive offerings.
HOURS: Lunch is served daily, noon – 2:30 p.m.; Dinner is served daily 5:30 p.m. – 10 p.m. Monday – Thursday, 5:30 – 11 p.m. Friday and Saturday. Sunday 2 p.m. - 9 p.m.
Reservations recommended: 203-221-5000
